An interview with the author of the book So You’ve Been Publicly Shamed, British journalist Jon Ronson
Author Archives: Gwynedd Stuart
Posted inFood & Drink
Taking on food waste, one wilted vegetable at a time
At Stock, the cafe inside the new midwestern culinary mecca Local Foods, Abra Berens is giving new life to undesirable produce.
Posted inArts & Culture
In Fear of Dying, Erica Jong explores sex and death in the age of Internet dating
And renounces the zipless fuck for good.
Posted inBlogs
Pac-Man meets a Donkey Kong potato at Level 257 in Schaumburg
The classic mall arcade this is not. It’s also not a very good restaurant.
Posted inBlogs
It’s fall sitcom time! Pay attention before they all go away!
A look at what’s coming down the TV pike this season
Posted inMusic
A dozen Riot Fest acts in doughnut form
You can blame Drive Like Jehu drummer Mark Trombino and his punny pastry shop for inspiring this foolishness.
Posted inArts & Culture
Dick Wolf’s Chicago Med offers a dose of ER-esque hospital drama
Sometimes television has an elegant way of coming full circle. In 1994 we slid headfirst on a gurney through the doors of Chicago’s fictional County General Hospital, where we’d spend […]
Posted inArts & Culture
Nathan for You’s third season means more hilariously terrible business ideas
On Nathan for You, now in its third season, Canadian comedian Nathan Fielder poses as an expert and helps small business owners revolutionize their fledgling concerns by coaching them to […]
Posted inArts & Culture
The Daily Show enters the Trevor Noah era
It’s basically impossible to imagine The Daily Show without Jon Stewart, which is probably part of the reason people have reacted so poorly to Trevor Noah becoming his successor. OK, […]
Posted inArts & Culture
Get FOBABed at the Festival of Wood and Barrel Aged Beers
According to Reader Beer and Metal columnist Philip Montoro, “Not remembering shit is a common side effect of FOBAB.” That’s because a lot of the assertive beers poured at the […]
Posted inArts & Culture
Chris Pandel looks to elevate the steak house with Swift & Sons
In July chef Chris Pandel (the Bristol, Balena) told Chicago magazine of the Boka Restaurant Group steak house he’ll helm come October: “We don’t want to change the steak house. […]
Posted inArts & Culture
Intro hosts Jean-Georges Vongerichten protege Stephen Gillanders
Back in March, when the weather was still cold and dreary, we praised chef C.J. Jacobson for bringing some west-coast sunshine to Intro, the Lettuce Entertain You concept that hosts […]
Posted inArts & Culture
Richard Sandoval’s Latin Eataly, Latinicity, is opening in Block 37
Piggybacking on the success of Italian-food wonderland Eataly, celeb chef and restaurateur Richard Sandoval plans to open Latinicity, a 22,000-square-foot monument to our collective love of Latin food, inside Block […]
Posted inMusic
Land and Sea Dept. gets a Prime Time spot at the MCA
With the opening of Cherry Circle Room and Game Room inside downtown’s stately but hip Chicago Athletic Club Hotel, it’s been a big year for Land and Sea Dept. Hell, […]