Posted inFood & Drink

In Barrel-Aged Stout and Selling Out, the Trib’s Josh Noel outlines how Goose Island’s sale led to battle lines being drawn in the brewing industry

“There wasn’t a single moment when the chummy, jovial craft beer industry became a battlefield of ‘us versus them,’” Josh Noel writes in Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business (Chicago Review Press, June 1). “It happened slowly. And then, seemingly, all at once.” The line isn’t an […]