Posted inFood & Drink

The Moonwalker Cafe brings a rare and porky specialty from Guerrero to Monday Night Foodball

Whenever there was a wedding or baptism to celebrate in San Luis de la Loma, Ana Mellin made the relleno de puerco. In the tiny town just up the coast from Acapulco, she and her cousins roasted banana leaf-swaddled, whole hogs for funerals too. The celebratory pig, stuffed with pineapple, plantains, tomatoes, potatoes, carrots, and […]

Posted inFood & Drink

Trini Zaddy and Alteconomy conjure Afro Caribbean-Korean food for Monday Night Foodball

Sometime last summer Jennifer Kim told me she was keenly interested in collaborating with Nariba Shepherd for a proposed Monday Night Foodball, the Reader’s ongoing weekly guest chef pop-up series at the Kedzie Inn in Irving Park. Kim, of course, is the ex-Passerotto chef who emerged amid the pandemic as the driving force behind Alteconomy, […]

Posted inFood & Drink

Catch the new issue of the Chicago Foodcultura Clarion

There’s a tasty surprise in 3,000 copies of the Reader this week. It’s the fourth and final issue of the Chicago Foodcultura Clarion, the zine by Spanish food artist Antoni Miralda, University of Chicago anthropologist Stephan Palmié, and their marauding horde of ravenous, sugar-crazed foodlums. This issue features Palmie’s fascinating history on Reese Finer Foods, the erstwhile […]

Posted inFood & Drink

The Reader’s first food critic was a diabetic undergrad with an appetite for the undiscovered

T he Reader has covered food and restaurants in Chicago throughout its half-century existence, though not nearly as consistently or comprehensively as music, film, drama, or most of the other arts—certainly not every week when I came on as a starving editorial assistant way back in ’95. Back then there was a very occasional visual […]