Credit: Mike Sula

This Greek-owned suburban seafood distributor claims to be the largest processor of fresh salmon and whitefish in the midwest, but the best thing you’ll find behind its gleaming glass windows is a massive retail case of fresh seafood, from which you can pick out anything you want and have Chef Louie grill or fry it to your specs: octopus salad, whole grilled lobster, fried smelts, and clams are all outstanding, but it’s the delicately breaded, light and crispy planks of Lake Erie perch, served with an insurmountable pile of hand-cut fries, that make this spot a hidden treasure.