Chef-inventor Homaro Cantu, known for innovations like the edible ink-and-paper menus at his restaurant Moto, discusses science, technology, and food with scientist Linda Kawano, his partner in Cantu Designs, in a presentation titled “The Chemistry of Cooking.” The discussion is the first in the Ars/Scientia series of conversations on collaboration between artists and scientists. Mon 1/12, 6-7:30 PM, Chicago Cultural Center, Claudia Cassidy Theater, 77 E. Randolph, 312-744-6630.