Never mind the bleak financial outlook for Barneys New York. To commemorate the grand reopening of their Chicago branch, the luxury retailer will give away free doughnuts and champagne Thursday, 10 AM-7 PM, at its new location (15 E. Oak–across from the old store). Pastry chef Mindy Segal, who’s been nominated for this year’s James Beard Award, is making 3,000 brioche doughnuts for the occasion. What recession?