Unlike squirrel hunter Mike Sula, I’m a fan and admirer of Sciurus carolinensis. But it’s true I haven’t been terrorized by one.
Not so Grapevine publicist Jenn Galdes. Last year, as Sula was hard at work on his harvest of indigenous protein, Jenn sent me several e-mails chronicling the exploits of her nemesis, who’d found a way into her kitchen: