In a conversation with Monica Eng, some local top chefs (Michael Altenberg, Graham Elliot Bowles, Paul Kahan, Bill Kim, Carrie Nahabedian, Jackie Shen) discuss their secret pleasures, favorite cheap eats, and pet peeves. Bowles:  “They come in and order three courses, and it’s a 10,000-word essay that includes stuff about the placement of their silverware. Why this obsession with food online? You don’t see people blogging about their new shoes in the same way.” Speak for yourself, GEB.