Saint Patrick’s Day is looming, and I find myself increasingly eating green. Today it’s ants on a log made with Futters pumpkin-seed butter. The Buffalo Grove-based nut-butter maker pastes pretty much any nutmeat (Brazil, macadamia, pecan, etc) in a gluten-, dairy-, and (yes, really) peanut-free facility, which should make them viable for even the most intolerant goober prohibitionist.