• Zemog el Gallo Bueno


Show: Zemog el Gallo Bueno Puerto Rican native Abraham Gomez-Delgado, Zemog el Gallo Bueno’s front man, moved to the U.S. when he was just six and absorbed a huge range of music growing up in central Massachusetts. He spent years in rock bands in his 20s, but for the past decade he’s made Puerto Rican sounds like salsa and plena the bedrock of his output.

10 PM, Morseland, 1218 W. Morse, 773-764-8900, $10

Dinner: Masouleh specializes in home-style Persian food—stews, soups, and small sides, many based more on vegetables than meat. While Goly Nassiri-Masouleh works the front of this equally homey Rogers Park restaurant, her husband, Azim, works the kitchen, laboring over regional dishes such as mirza ghasemi, roasted eggplant stewed with tomato and garlic.

6653 N. Clark St., 773-262-2227