Some might argue that Chicago is quickly becoming overloaded with doughnuts, with all the recent doughnut boutique openings, and is reaching a saturation point. More on that later, but I’m actually talking about my own personal overload. While I like doughnuts, one is usually plenty for me. Today, I’ve eaten ten. OK, not whole ones. But that’s still a lot. Glazed and Infused, the soon-to-open chain of doughnut shops from Scott Harris (yes, it’ll be a chain pretty much right off the bat), had a media tasting this morning with most of the lineup from its opening menu.