• Eric Futran
  • Dancing Squid

Most of the food photography in the Reader looks so good because of one guy: Eric Futran, who has been shooting kitchens and markets and the people that inhabit them all over the world for more than 25 years. Eric can just as easily seduce you with a intimate close-up of a pyramid of pig trotters in a Mexican market stall as he can with a portrait of a rogueish Mike Ryan tempting you with a cocktail from behind the bar at Sable.