“We had a reservation for 7 PM, arrived half an hour early and were seated immediately. The “4” ranking I gave for service was for the long wait between ordering our drinks and actually getting them. There was also a fairly long wait for our food (which we didn’t mind at all). They said they were a little short-staffed that night. That said, the wait staff was extremely pleasant and professional.
The food was just fabulous. I had salmon tartare and skate wing (just perfect). The braised short ribs were boneless and delicious. I didn’t taste anything else but my companions were raving about their choices.
Given the quality of the food, the prices were quite low. I don’t think there was anything on the menu over $30 and a couple of things were below $20. Our high bill was due to cocktails and three bottles of wine!
It was wonderful to be in a quiet, attractive restaurant with outstanding food that doesn’t break the bank. Hurry to this one: It’ll be hard to get in soon and I’m sure the prices will go up. (P.S. Valet parking: $7.)”