Adopting living animals is a good deed and all, but adopting your own piece of meat can be equally rewarding. Believe it or not, Old Town Social’s Adopt a Prosciutto program allows you to reserve a 15-pound leg of pork, and the gastropub’s charcuterie team will select one in-person from Illinois’s Triple S Farms. Then they’ll send you updates as your hulking hock hangs in a drying room to cure. $260, Old Town Social, 455 W. North,