This week I wrote about Snack Planet, a new Sichuanese stall in the subterranean food court in Chinatown’s Richland Center, pushing “shashlik” as well as a number of big, budget-friendly soups, noodles, sweets, and cold dishes such as the Nanshan spicy chicken to the left. After the jump, with the aid of the august Dr. Peter Engler, further visual evidence of the deliciousness therein: