Looks like Marie’s Riptide Lounge might stay open due to a potential loan from an angel investor, reports DNAinfo.

Expat Ed Hirsch files a snotty “How to visit Chicago like a Chicagoan” guide for Go Go Go.

Eating the World discovers the rare Portuguese pastry tripa de aveiro, named for its resemblance to tripe.

Leona’s is shuttering three suburban restaurants, says Crain’s.

Fresh off his stint as consulting chef at Fat Rice, Food on the Dole’s Hugh Amano reports on an epic meal outside Tokyo’s Tsukiji Fish Market.