In the universe of Mexican snacks, or botanas, I’m most partial to habas con chile y limon, or fried broad beans (aka favas) with chile and lemon powder. Among all the other nuts, legumes, and seeds (peanuts, Japanese peanuts, pumpkin seeds, chickpeas, pistachios, etc.) that you can find seasoned in this particular spice blend, the habas take to it best, almost developing a Dorito-like texture and flavor.