Made it to the Financing Farm to Fork Conference this morning just in time to squeeze into the breakout session on “Building Food Access.” And I have just two words: Green Carts.

Not to take anything away from Erika Allen, Patsy Benveniste, and Michel Nischan, each of whom had 12 minutes to race through their presentations on, respectively, Growing Power, the Chicago Botanic Garden’s Green Youth Farms, and Wholesome Wave, but Karen Karp and Sabrina Baronberg OWNED this panel.

Baronberg and Karp are in town from New York to represent the public-private partnership driving New York City’s innovative Green Carts program, an awesomely elegant example of the creative marriage of supply and demand. Here’s how it works.