The first time I went to Fumaré Meats & Deli, at the Chicago French Market, I was too late to get my hands on the lunch stand’s specialty: pastrami, aka Montreal-style smoked meat, which I learned to my regret typically sells out by 1 or 2 PM. On Friday I tried again, and just in time too. There were about 20 people in line by noon, and right after we placed our order for two pastramis on rye, owner Richard McCracken announced that he was out. This, however, is a sandwich worth both the risk and the wait.