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He tweets: “Ate at Taxim in Wicker Park over the weekend. Really, Really good. Doing 4 the full gamut of Greek food what we’re trying to do for Mexican”

Mike Sula profiled owner David Schneider in May; he’s on a mission to expand the concept of Greek food, so I can see why Bayless would love it. Fun fact: he’s a civil engineer who worked for Alderman Helen Shiller. Here’s video of Schneider making pita.

Making Pontian satz bread at Chicago’s Taxim Restaurant from mike sula on Vimeo.