Have you been standing in the rain outside of Mado’s perpetually sold-out monthly butchering demos? Here’s a cool video synopsis of one, chef Rob Levitt’s entry in the Who’s Your Butcher? contest, sponsored by Protein University (the same folks behind the itinerant Cochon 555 hootenenany).

He’s up against 20 other entrants from across the globe. The winner goes to Asheville, North Carolina, for a ten-chef butchering junket, Napa for another big meatfest, and gets thousands of dollars in other prizes. You can vote for him (or any of the others, but why would you?) here. The contest ends Saturday.