In the all-things-veg guide that hit boxes and stands last Thursday, I surveyed 17 vegans, vegetarians, and meat-eaters about the health benefits of an all-veg diet, as well as favorite recipes, biggest vices, and local resources. It was a broad sweep of participants and questions, as to allow each answer to head in different directions. I generally steered clear of precise ethical questions, because, let’s be honest, those answers can get pretty heavy, and I wasn’t in it to sway readers one way or another—it was more about providing a collaborative guide, as told by those who understand the landscape best (you know, like the headline specified).