At the Butcher & Larder

The Butcher’s Karma, the latest installment from local filmmaker/Grub Street editor/Key Ingredient videographer Michael Gebert, is now online at Gebert’s blog Sky Full of Bacon. It premiered a couple weeks ago at a benefit dinner at Uncommon Ground, but its posting was delayed slightly because Gebert had to wait for the go-ahead from the recently opened Publican Quality Meats. It focuses on the stories and philosophies behind the Butcher & Larder and PCM, both in Chicago, and Black Earth Meats, a butcher near Madison, Wisconsin, where locally raised animals are slaughtered on-site.