When we interviewed Luke Creagan for his Key Ingredient installment with bamboo worms, he mentioned that he had several cans of worms left from the case he’d ordered, and while he wouldn’t be putting his bamboo-worm poutine on the menu at Pops for Champagne, he’d make it on request. And recently, someone actually took him up on it. “I was really shocked,” Creagan said. “It was totally unexpected. The server comes back and is like, someone’s asking for some bamboo worms. I was like, are you kidding me right now?”