Chefs say all kinds of interesting things at the Key Ingredient shoots that we aren’t able to include in the finished product, usually because of space constraints. But this week, we wanted to share an extra clip from the shoot with Stephanie Izard. After the jump, Izard talks about using the candied nuts she made for her Key Ingredient challenge in a goat dish at Girl & the Goat, plus how she wants diners there to really dig into their food.