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I’ve begun assiduously culling restaurants and chefs from my Twitter feed that tweet nothing but self-serving deals and specials or retweet Lady Gaga fans. I get more than enough of that in my PR-choked e-mail box. But one account I’ve kept aboard is Isla Pilipina’s, a storefront Filipino joint that not only fries a mean pata but sends forth generally amusing tweets, even when touting their own dinuguan or dreaming of expansion.