• Mike Sula
  • salgam suyu: “There are varieties of painful and painless.”

There’s not a lot of detailed information in English on salgam suyu, a juice made from pickled purple carrots and fermented bulgur that’s popular in southern Turkey. So if you depended on the Google translation of its Turkish Wikipedia page, you might stay away:

“Ornamental pepper pickled turnips bitter juice is used as the often painful. Taste than 1/3 to 1/6 rate turnips join. But the pain of rape should not be stored after mixing more, turnips deteriorate.”