A replacement has been secured for Quince chef Mark Hannon, who’s headed for Australia after a final service on Easter Sunday.

It’s Peter Balodimas, who you might recall is the Spiaggia vet who opened the daring and critically lauded Fahrenheit in Saint Charles in late 2007, only to close up shop less than a year later in the face of far-west-suburban apathy. The Evanston kitchen seems like a more promising fit.

Balodimas rolls out a new menu April 13, which we might get a peek at later in the day.