Chicago magazine’s February issue has a drinker’s guide featuring some of our favorites. Kris von Dopek, a past Cocktail Challenge participant and one of the competitors in the Woodford Reserve “Manhattan experience,” shares a recipe for his cocktail the Colonial. Paul McGee, another Cocktail Challenger, tricks out a home bar, though if you ask me his own, as featured in Space, is a lot more handsome. And Lauren Viera susses out the 20 best cocktails in Chicago. Get me to Lula for that Bloody Mary with smoked oysters and caper brine!