• Nathan Sears
  • Nathan Sears and friend

My story this week about the ever-entrepreneurial farmer Stan Schutte and his wondrous Wooly Pigs promises that the chefs who’ve committed to buying them will be preparing special dinners and tasting menus in December and January, which will present Chicagoans with their first opportunities to get a taste of this fatty Austro-Hungarian breed. While the scheduled slaughter is just a little over a month away, they’ve already nailed down dates and some other details regarding the dinners: