Mike Sula profiles Rowie’s Bakery, formerly a popular underground Filipino bakery that has now opened its doors in a brick-and-mortar storefront on North Lincoln. Rowie Reyes and her husband, Mike Ramos, specialize in chiffon cakes—the original recipe for which was devised by Reyes’s mom back in the Phillippines in 1964—cupcakes, and French macarons, which Ramos mastered after hundreds of failed batches.