• Green Festival
  • Last year’s Green Festival


The theme for the latest Kulturkueche (cooking class) at DANK Haus is Schnitzel Spargel Spaetzle, named for the traditional German dish served during asparagus season: pork schnitzel, white asparagus, spaetzle dumplings, and hollandaise sauce. One drink, a demonstration, and recipe is included with ticket purchase. 7:30-9:30 PM, DANK Haus, 4740 N. Western, 773-561-9181, $16.

More food and drink events after the jump.