• Ed Fisher aka gleam via Flickr
  • Pork belly and birria tacos at Big Star

Sprout, the ambitious Lincoln Park restaurant that opened in early October and promptly went through two chefs in its first month, reopened last night, Friday the 13th, under Top Chef alums Dale Levitski and Sara Nguyen. Owner Satko Ibrahimovic—who originally promised all-organic entrees costing as much as $120—is now offering three-course $60 prix fixe meals selected from a list including foie gras, short ribs with truffle, and Bosc pear with chocolate and almond.