• A/S/L Media
  • Truffles from Katherine Anne Confections

Tomorrow, Thursday, December 8, from 7 to 9 PM, Chief O’Neill’s (“The pub you’ve been practicing for“) is hosting a complimentary wine and cheese tasting to introduce its new wine list of close to 100 bottles.

Also tomorrow evening is a truffle-making class at Katherine Anne Confections, where with the assistance of owner Katherine Duncan, teams of three to five people will undertake the process, from ganache making to rolling. The $50 package includes appetizers, wine, recipes and tips, and a package of four freshly made truffles as a takeaway. Reservations required.