In this week’s Omnivorous I wrote about Goly and Azim Nassiri-Masouleh, who run the tiny Persian restaurant Masouleh, which specializes in the highly herbal dishes of Iran’s northern Gilan province. In addition to cooking the sort of foods you’d likely only find in an Iranian home, Goly and Azim are probably two of the sweetest people you’ll meet in Rogers Park, which makes the place feel even more like a home. Here Azim demonstrates the preparation of the roasted eggplant dish mirza ghasemi–one of the less labor-intensive Gilani foods they serve.