While Mike Sula is appraising superior cocktails from Yusho barkeep Alex Bachman, we here at the Reader have been gifted with tiny airline bottles of Naked Jay vodka, in plain, “whip cream,” and pickle varieties. The PR contained a recipe that struck me as revolting:
1.5 oz Naked Jay Big Dill Vodka
5 oz Tang or orange soda
Combine in a highball glass and garnish with an orange slice.