- More than 125 brew will be available at Wheaton Ale Fest this Saturday.
Alain’s Restaurant opens today in the South Loop. Chef Alain Njike has collaborated with Chicago Bears’ Israel Idonije and businessman Chad McClennan to create a cuisine with a blend of Southern, French, and Cameroonian influences. Alain’s Restaurant, 1355 S. Michigan, 312-922-1186.
Randall Graham, Bonny Doon owner and winemaker, will be at Shaw’s Crab House tonight for a wine dinner that includes six courses. The first features chilled Hawaiian ahi tartare with preserved Meyer lemon, tomato confit, and cold-pressed almond oil, paired with Bonny Doon Vin Gris de Cigare Rose 2011. Call 312-527-2722 for reservations. 7-11 PM, Shaw’s Crab House, 21 E. Hubbard, $85.