Everything is terrible, but we’re not starving. Yet.
Category: Fall Preview
Posted inFood & Drink
Cider doughnut season is upon us
Bring on the fall pastries featuring apples and pears.
Posted inFood & Drink
Wisconsin’s Fermentation Fest offers more than 50 classes on brewing, cheese making, and more
Now’s the time to introduce live cultures into your life.
Posted inFood & Drink
At the Say Cheese Fest restaurants vie for the coveted ‘Big Cheese’ prize
It’s a dairy lover’s dream come true.
Posted inFood & Drink
Tasting event Mexico in a Bottle is the party of the year
This year’s celebration of agave spirits is at Logan Square Auditorium and features more than 100 options.
Posted inFood & Drink
Five best bets for bar and brewpub openings
Prairie School Late September A collaboration between Heisler Hospitality and Jim Meehan, founder of New York’s PDT bar, Prairie School is inspired by Frank Lloyd Wright—both the design of the physical space and the drinks will reflect the architect’s aesthetic. The bar, which occupies the northeast corner of the Google building in the West Loop, […]
Posted inFood & Drink
Six best bets for fall restaurant openings
Marisol Opened 9/8 Wouldn’t it be a rich reward to cook at the Museum of Contemporary Art? That’s what’s happening to chef Jason Hammel, who’s been rewarding his guests at Logan Square pioneer Lula Cafe since 1999. The new space will be designed by Chris Ofili, an artist best known for painting with elephant poo; […]
Posted inFood & Drink
The Chicago Food Encyclopedia is an historical treat
A new reference guide is a fun (and mouth-watering) way to learn about the city.
Posted inFood & Drink
The new Fat Rice cookbook is an ‘adventure’ of Macanese cuisine
A preview of some of the dishes featured in The Adventures of Fat Rice, a new cookbook from the popular Logan Square restaurant.
Posted inFood & Drink
Five new beer-centric spots opening in the fall
Moody Tongue Brewing Company is opening a tasting room, and lots more brewing around town.
Posted inFood & Drink
The Adventures of Fat Rice documents one of the world’s oldest fusion cuisines
The Logan Square restaurant’s cookbook documents one of the world’s oldest fusion cuisines.
Posted inFood & Drink
The most-anticipated fall restaurant openings
The revival of Burt’s Place, Iliana Regan’s Kitsune, and more new spots opening in the coming months.