The season’s best tomes on food and drink
Category: Food & Drink Column
Posted inFood & Drink
Omnivorous: Transformations
Yunnanese wonders, Fauxgyptian flash, and thin-crust pizza from Lettuce
Posted inFood & Drink
Omnivorous: Canned Cheese and Can-Do Spirit
Kraft’s in-house history, commissioned to inspire employees, is actually a fascinating look at the process behind processed food.
Posted inFood & Drink
Omnivorous: What’s New
A top-flight boite, a brazen brasserie, and a Puglian restaurant with its hearth in the right place
Posted inFood & Drink
Omnivorous: Home of “Strange Flavor”
A Sichuan restaurant where it’s not just about the heat
Posted inFood & Drink
Omnivorous: Ham Country
A pilgrimage to Trigg County, Kentucky, ground zero for American aged ham
Posted inFood & Drink
Omnivorous: What’s New
Pilsen barbecue, a subterranean speakeasy, and a subprime steak house