Food Issue 2008

The Whole Hog Project

Story: The culmination of a year-and-a-half-long series in which an unrepentant omnivore faces his food

Video: Sky Full of Bacon’s Mike Gebert worked with Sula to document the Whole Hog Project on video.

Recipes: The top chefs who participated in the Reader’s mulefoot dinner adapted some of the dishes for you to try at home.

Images: The mulefoots’ journey from farm to table

Best New Restaurants 2008

Our Picks: From home-style Iranian in Rogers Park to haute cuisine a la Trump, our critics’ favorite new places so far this year, plus honorable mentions

Follow That Chef: Where some of the city’s top cooking talents are eating now – or would if they ever got a night off.