Making the most of a bitter pill
Category: Key Ingredient
Posted inFood & Drink
Guaje Seeds
The chef: Mike Sheerin of Three Floyds Brewpub – The challenge: guaje seeds
Posted inFood & Drink
Key Ingredient: Natto
Sepia executive chef Andrew Zimmerman challenged Brian Enyart, chef de cuisine at Topolobampo, to come up with a recipe using natto for this installment of our chef-to-chef challenge.
Posted inFood & Drink
David Posey of Blackbird is challenged to cook with bull’s balls
A dish that makes men weak at the knees.
Posted inFood & Drink
Key Ingredient: Geraniums
Their leaves are often used in sweets, but John des Rosiers went savory with the blooms.
Posted inFood & Drink
Key Ingredient: Chinese black beans
Avenues’ Curtis Duffy comes up with a sweet solution for their “haunting” funk.
Posted inFood & Drink
Key Ingredient: kluwak kupas
We asked Grant Achatz: what can you do with deez nuts?