Posted inFood & Drink

2014 Key Ingredient Cook-Off

Friday, May 9, 7-10 PM The winners of the 2014 Key Ingredient Cook-Off, as determined by an audience vote, were: Aaron Arnett, Davanti Enoteca (honeycomb tripe) Barry Sorkin, Smoque (tamarind) Meg Galus, NoMi Kitchen (sheep’s milk) Andrew Deuel, Tesori (chestnut flour) Abraham Conlon, Fat Rice (miso) Judges’ choice for best in show:Duncan Biddulph, Kinmont (tamarind) […]