See our 2011 New Year’s Eve Guide.

Parties | Music | Food

Bar Novo Includes an open bar till 1 AM, a champagne toast, balloon drop, and a buffet, plus dance music and hip-hop by DJ Adrie Marie.  Fri 12/31, 9 PM-2 AM, Bar Novo, 1 W. Wacker, 312-372-7200,, $80-$220.

Candlelight Yoga Preparty candlelight yoga with chanting, led by Yogahouse teacher Emily Palmer. Register online.  Fri 12/31, 6-7:30 PM, Yogahouse, 740 N. Franklin, 312-202-9305,, $12-$17.

Celtic Crown: “Celtic Countdown 2011” An open bar till midnight (with a “last-minute” open bar deal for $20 starting at 11 PM), party favors, balloons, and a champagne toast.  Fri 12/31, 8 PM-2 AM, Celtic Crown, 4301 N. Western, 773-588-1110,, $40.

Chemically Imbalanced Comedy In the 9 PM performance of “Seasonal Disorder,” both audience and cast members provide holiday stories for the troupe to use as improv fodder; an 11 PM performance of “Game Night,” in the style of “Whose Line Is It Anyway?,” is similarly interactive. In between, there’s a dinner buffet, drinks, champagne toast, party favors, and dancing. Advance purchase required.  Fri 12/31, 8 PM-2 AM, Chemically Imbalanced Theater, 1420 W. Irving Park, 773-865-7731,, $40.

Chicago Gaelic Park: Family New Year’s Eve Party A dinner buffet, party favors, Irish music by John Dillon, and a toast at 6 PM—midnight in Ireland—with a choice of champagne or sparkling juice.  Fri 12/31, 4-8 PM, Chicago Gaelic Park, 6119 W. 147th, Oak Forest, 708-687-9323,, $10-$26.

ComedySportz Theatre Three shows: two family ones with an early countdown (4 and 7 PM, $22) and a late one with party favors, a full bar, a champagne toast, and a dance party afterward (10 PM, $30).  Fri 12/31, 5 PM-2 AM, ComedySportz Theatre, 929 W. Belmont, 773-549-8080 or 312-559-1212,

Cornstravaganza Corn Productions combines two and a half hours of sketch, improv, and stand-up comedy with food and an open bar, plus dancing after midnight. The show starts at 8:45 PM.  Fri 12/31, 8 PM-2 AM, Cornservatory, 4210 N. Lincoln, 312-409-6435,, $50, $90 per couple.

Dead Man’s Hand A burlesque show, headlined by Angela Eve, also includes performers Miss PussyKatt and Nona Narcisse; the opening act is rockabilly band Cash O’Riley and the Downright Daddies. Tickets include drink specials, a champagne toast, and two sets of performances starting at 9:30 PM. A costume contest offers awards for the “best-dressed pin-up vixen” and “classiest thug.” Fri 12/31, 8 PM-4 AM, the Flat Iron, 1565 N. Milwaukee,, $20-$100.

Division Ale House Includes an open bar till 1 AM, party favors, and a champagne toast and balloon drop at midnight.  Fri 12/31, 8 PM-2 AM, Division Ale House, 1942 W. Division, 773-384-6886,, $85.

Drake Hotel Four ballrooms with dancing and music, including a cover band and DJs spinning Top 40 hits, an open bar till 1 AM, party favors, a champagne toast at midnight, and dessert and coffee afterwards.  Fri 12/31, 9 PM-2 AM, Drake Hotel, 140 E. Walton Pl., 312-593-1180,, $145-$250.

Enclave: “Pandora” This Avatar-themed bash includes an open bar till 1:30 AM, an appetizer buffet, and Red Bull.  Fri 12/31, 9 PM-2 AM, Enclave, 220 W. Chicago, 312-654-0234,, $95.

Eve of the Eve A benefit for the HighSight scholarship program for Chicago high school students features cocktails, hors d’oeuvres, a silent auction, a raffle, and dancing. Music is by Pat McKillen and South of 80.  Thu 12/30, 8 PM-1 AM, Union Station, 210 S. Canal, 312-787-9824, ext. 228,, $125-$140.

Excalibur Five dance floors, light shows, and balloon drops. The “platinum penthouse” admission ($99) includes a premium open bar (8 PM-1 AM), dinner buffet (8-11 PM), and access to private party rooms; the “gold” package ($49) offers an open bar and buffet but no party rooms. General admission is $40 and guarantees admission after 9 PM.  Fri 12/31, 7 PM-4 AM, Excalibur Nightclub, 632 N. Dearborn, 312-266-1944,

Eyes Wide Shut All-night tango party with Argentine dancers Hernan & Daniela appearing as special guests. Includes a Venetian buffet, coffee and tea, a champagne toast, and DJ music. Wear a Venetian mask, and BYO.  Fri 12/31, 9 PM-6 AM, ARTango, 4011 N. Ravenswood #103, 312-823-4859,, $40-$55.

Faith & Whiskey An open bar until 1:30 AM, a KISS FM DJ spinning from 9 PM till 2 AM, a buffet, party favors, and a champagne toast.  Fri 12/31, 8 PM-2 AM, Faith & Whiskey, 1365 W. Fullerton, 773-248-9119,, $75.

Fireplace Inn: Black and White Party Includes an open bar between 9:30 and 11 PM, a champagne toast at midnight, mini burgers at 1 AM, and live music by a DJ. Black and white attire requested.  Fri 12/31, 9 PM-3 AM, Fireplace Inn, 1448 N. Wells, 312-664-5264,, $30.

Free Rides Miller Lite sponsors a free shuttle with stops including the Loop, River North, Old Town, Lincoln Park, and Wrigleyville. Routes and schedules are available online, over the phone, or by texting “FREE RIDE” to 30364.  Fri 12/31, 8 PM-4 AM, 800-373-3743,

Hilton Chicago General admission at the official Playboy New Year’s celebration gets you a four-hour open bar, hors d’oeuvres and a buffet, a midnight toast, and a performance by rapper T-Pain. The VIP option adds an extra hour of free drinking, more food, casino-style gambling, and a meet-and-greet with eight Playboy playmates.  Fri 12/31, 9 PM-2 AM, Hilton Chicago, 720 S. Michigan, 312-922-4400,, $165-$215.

Hub 51 Includes an open bar till 1 AM, passed hors d’oeuvres like short-rib tacos, tenderloin skewers, and carrot cake, and a champagne toast at midnight.  Fri 12/31, 9 PM-1 AM, Hub 51, 51 W. Hubbard, 312-828-0051,, $135.

Hyatt Regency Chicago Includes an open bar, buffet till 11:30 PM, live music by rock band Mike and Joe, party favors, and games hosted by JACK FM.  Fri 12/31, 8:30 PM-1:30 AM, Hyatt Regency, 151 E. Wacker, 312-239-4536,, $137.35, prices increase closer to event.

Irish American Heritage Center Hors d’oeuvres, party favors, dancing, a champagne toast at midnight, and music by Joe McShane and the SilverBridge Band.  Fri 12/31, 8 PM, Irish American Heritage Center, 4626 N. Knox, 773-282-7035,, $25.

Joe’s Hors d’oeuvres and a dinner buffet before midnight, and afterwards a breakfast buffet with scrambled eggs, bacon, and more. Includes live music by local cover band Wedding Banned, and an open bar till 2 AM.  Fri 12/31, 9 PM-4 AM, Joe’s, 940 W. Weed, 312-337-3486,, $110.

LaSalle Power Co.: “Speakeasy” Includes a buffet, three floors of live performances by bands and DJs, party favors, an open bar, and champagne and Red Bull all night long.  Fri 12/31, 9 PM-2 AM, LaSalle Power Co., 500 N. LaSalle, 312-661-1122,, $85 (subject to change).

Lokal An open bar until 2 AM, dance hits spun by DJs Andre Solaris and David Arem, and a buffet with dishes like red wine-braised duck leg and goat cheese risotto.  Fri 12/31, 8 PM-2 AM, Lokal, 1904 W. North, 773-904-8113,, $75.

Lottie’s Pub Includes an open bar till 1 AM, party favors, a champagne toast, appetizers, and a pizza buffet.  Fri 12/31, 8 PM-2 AM, Lottie’s Pub, 1925 W. Cortland, 773-489-0738,, $65.

Macy’s Includes an open bar, hors d’oeuvres, party favors, a champagne toast, and music by DJs Broadway Steez, Sean Mac, and Shaun T.  Fri 12/31, 9 PM-2 AM, Macy’s, 111 N. State, 312-781-1000,, $150-$200.

Manor Open bar till 1 AM, passed hors d’oeuvres and a buffet, music by DJ Jerzy, and a champagne toast at midnight.  Fri 12/31, 9 PM-2 AM, Manor, 642 N. Clark, 312-475-1390,, $75-$145.

McFadden’s Includes a dinner buffet, an open bar until 2 AM, and casino-style gambling.  Fri 12/31, 9 PM-4 AM, McFadden’s, 1206 N. State Pkwy., 312-475-9450,, $80.

Modern Wing This fund-raiser for the Art Institute’s Modern Wing includes cocktails, a five-course meal by chef Tony Mantuano (whose restaurant Spiaggia recently received a Michelin star) with wine pairings by Cathy Mantuano, and an 11 PM concert by Kurt Elling and his jazz quartet.  Fri 12/31, 8 PM, Art Institute of Chicago Modern Wing, 111 S. Michigan, 312-443-3630,, $600-$1200.

Mother’s The basic package covers all beer and wine ($50); the preceding plus well drinks is $80, and it’s $100 to include top-shelf booze. Red Bull can be added to all packages for $20. Tickets at the door are $10 extra, and drinks packages end at 3 AM.  Fri 12/31, 9 PM-4 AM, Mother’s, 26 W. Division, 312-642-7251,, $50-$100.

My Drink On This ride aboard the Kanan cruise boat includes an open bar, appetizers and dessert, live music by DJs and a pianist, a champagne toast, and views of the city’s NYE fireworks display.  Fri 12/31, 9:30 PM-1:30 AM, Navy Pier, 600 E. Grand, 312-469-0066,, $125.

Navy Pier Crystal Gardens Alife Group’s party features a terrace view of the Navy Pier Fireworks, music by DJs Jordan V and J-Donn, party favors, hors d’oeuvres, a champagne toast, and an all-night open bar.  Fri 12/31, 9 PM-2 AM, Navy Pier, 600 E. Grand, 312-595-7437,, $125.

Navy Pier’s Family New Year’s Bash A family-friendly event featuring a host of hip-hop dance groups, a live band, and more, culminating in an 8:15 PM fireworks show on Dock Street.  Fri 12/31, 6-8 PM, Navy Pier, 600 E. Grand, 312-595-7437,

New Year’s Eve Cruise on the Odyssey A four-course dinner, hors d’oeuvres, chocolate fountain, open bar, champagne toast, and dancing.  Fri 12/31, 8:30 PM-1 AM, Odyssey Cruises, Navy Pier, 600 E. Grand, 866-305-2469,, $219.90.

New Year’s Eve Cruise on Mystic Blue Includes a dinner buffet, open bar, champagne toast, dancing, and fireworks.  Fri 12/31, 8:30 PM-1 AM, Navy Pier, 600 E. Grand, 877-299-7783,, $147.90.

New Year’s Eve Cruise on Spirit of Chicago Dinner buffet, open bar, champagne toast, dancing, and fireworks.  Fri 12/31, 8:30 PM-1 AM, Navy Pier, 600 E. Grand, 866-273-2469,, $159.90.

NV Penthouse Lounge Includes an open bar from 9 PM till 1 AM, a buffet from 9 PM till midnight, a champagne toast, dessert, party favors, and music by DJ Justin Dahl.  Fri 12/31, 8 PM-2 AM, NV Penthouse Lounge, 116 W. Hubbard, 312-329-9960,, $145.

Palmer House Hilton: “NYE Soiree 2011” Includes hors d’oeuvres, chocolates and dessert, party favors, DJs spinning Top 40 hits, and a four-hour open bar. Champagne is served all night, and casino-style gambling benefits the United Cerebral Palsy Foundation.  Fri 12/31, 9 PM-2 AM, Palmer House Hilton, 17 E. Monroe, 312-726-7500,, $125-$150.

The Poseidon Adventure Camp Midnight’s interactive screening of the 1972 disaster flick, hosted by camp maven Dick O’Day, will be timed so that midnight comes at the same time on-screen and in the theater; a champagne toast and party favors are included.  Fri 12/31, 11 PM, Music Box, 3733 N. Southport, 773-871-6604,, $22-$27.

Public House A party previewing a restaurant and bar slated to open on 1/13. Includes wine, cocktails, champagne, and beer, in addition to menu samples like oyster shooters, mini Kobe corn dogs, and beer-cheese fondue with housemade pretzels.  Fri 12/31, 8:30 PM-2 AM, Public House, 400 N. State,, $145-$150.

Rebar: “A Pink Affair to Remember” The lounge inside the Trump Hotel is decked out in pink for a party that includes dancing, a champagne toast, and views of Navy Pier’s fireworks display. Packages are for groups: the Veuve Cliquot Rosé package ($450) includes one bottle of the champagne and the choice between a sweet and savory “tower” of food; the Perrier-Jouët Fleur Rose package ($600) includes a bottle of that champagne, a window table, and choice of sweet or savory tower.  Fri 12/31, 9:30 PM-2 AM, Rebar, 401 N. Wabash, 312-588-8000,

The Red Canary: “Bootlegger’s Ball” Upon arrival, each guest receives $5,000 in fake money to spend at two craps, three blackjack, and one roulette table. Also includes passed appetizers, an open bar till 1:30 AM, 1920s-themed party favors, and a champagne toast. At 7 and 8 PM, the restaurant serves a special three-course dinner menu available to ticketholders for $25.  Fri 12/31, 9 PM-2 AM, The Red Canary, 695 N. Milwaukee, 312-846-1475,, $75, $125 per couple.

River Shannon: “White Trash Masquerade Party” Includes 24-ounce PBR cans for $4 and a midnight Miller High Life toast.  Fri 12/31, River Shannon, 425 W. Armitage, 312-944-5087,

Rock Bottom An open bar till 1 AM, live band karaoke with the Karaoke Dokies, a champagne toast, party favors, and a dinner buffet.  Fri 12/31, 9 PM-1 AM, Rock Bottom Brewery, 1 W. Grand, 312-755-9339,, $90.

Roof This party in the lounge atop the Wit Hotel includes an open bar till 1 AM, passed hors d’oeuvres, a champagne toast, and live dance music by D-JR.  Fri 12/31, 9 PM-2 AM, Roof, 201 N. State, 312-239-9501,, $150.

The Shrine Includes an open bar till midnight, a champagne toast, a buffet, party favors, and music by R&B singer Chico DeBarge and DJ Zebo.  Fri 12/31, 8 PM-2 AM, the Shrine, 2109 S. Wabash, 312-753-5700,, $100.

10Pin Bowling Lounge Includes a buffet, five-hour open bar, champagne toast, balloon drop, and 24 lanes of bowling.  Fri 12/31, 8 PM-1 AM, 10Pin Bowling Lounge, 330 N. State, 312-644-0300,, $75-$89.

Time Traveler Includes an open bar, a champagne toast, hors d’oeuvres by Kenmare Catering, music by eight DJs, and a performance by rock band the Streets on Fire. Sponsored by clothing store Akira, whose models will be circulating at the party.  Fri 12/31, 9 PM-2 AM, Germania Place, 108 W. Germania Pl., 312-573-1968,, $150-$250.

Timothy O’Toole’s An appetizer buffet at midnight, open pool tables, karaoke, and party flavor, plus a choice between champagne and the “champagne of beers”—a 24-ounce Miller High Life.  Fri 12/31, 9 PM-3 AM, Timothy O’Toole’s, 622 N. Fairbanks Ct., 312-642-0700,, $15.

Trader Todd’s Includes drinks, food, karaoke, and a champagne toast. The party’s emceed by Don “Ogre” Gibb of Revenge of the Nerds fame, who will also attend a free meet-and-greet from 4 to 7 PM.  Fri 12/31, 8:30 PM-1:30 AM, Trader Todd’s, 3216 N. Sheffield, 773-975-8383,, $60.

Uncle Fatty’s A six-hour open bar, food buffet, champagne toast, party favors, and a performance by cover band Rod Tuff Curls. The top prize for a raffle is access to the money booth, where visitors keep as much of $1,000 as they can get their hands on in the amount of time allotted.  Fri 12/31, 8 PM-2 AM, Uncle Fatty’s Rum Resort, 2833 N Sheffield, $90.

The Violet Hour Unlimited cocktails, sparkling libations, beer, and wine, plus a special punch created for the occasion. Walk-ins accepted, though reservations are required for a table.  Fri 12/31, 10 PM-2 AM, the Violet Hour, 1520 N. Damen, 773-252-1500,, $75.

The W Hotel: “A New Beginning” Three rooms of DJs spinning house, hip-hop, and mash-ups; a champagne toast at midnight; and gift bags while supplies last. Hosted by Surreal and Another Level.  Fri 12/31, 8 PM-2 AM, W Hotel Chicago City Center, 172 W. Adams, 312-332-1200,, $40, subject to change without notice.

Webster’s Wine Bar Appetizers like cheese and antipasto plates, tapenades, skewers, and kabobs, as well as wine, craft beer, mixed drinks, and a champagne toast at midnight. Fri 12/31, 8 PM-1 AM, Webster’s Wine Bar, 1480 W. Webster, 773-868-0608,, $80.

The Wyn Includes an open bar, hot and cold appetizers, a video countdown, party favors, and champagne all night.  Fri 12/31, 9 PM, Wyndham Chicago, 633 N. Saint Clair, 312-573-0300,, $150.

Zella An open bar, party favors, music by a DJ, “heavy” appetizers, and a champagne toast.  9 PM-2 AM, Zella, 1983 N. Clybourn, 773-549-2910,, $100.

Parties | Music | Food

Linsey Alexander Blues Band with Patricia Scott  9 PM, Blue Chicago, 536 N. Clark, 312-661-0100,, $20.

Bad Boy Bill, Nathan Scott, Inphinity, Willy Joy  9 PM, the Mid, 306 N. Halsted, 312-265-3990,, $90.

Battle of the Saxes with Von Freeman and Edward Petersen  8 PM, Green Mill, 4802 N. Broadway, 773-878-5552,, $25.

Big Freedia & the Divas, Nobunny, DJ Rusty Lazer  10 PM, Empty Bottle, 1035 N. Western, 773-276-3600 or 866-468-3401,, $25.

Black Keys, Greenhornes  10 PM, Aragon Ballroom, 1106 W. Lawrence, 773-561-9500 or 866-448-7849,, sold out, 18+.

Billy Branch & the Sons of Blues  9:30 PM, Rosa’s Lounge, 3420 W. Armitage, 773-342-0452,, $25.

Cave with DJ Tripmaker and Chicago Area Vibe Enhancers  10 PM, Hideout, 1354 W. Wabansia, 773-227-4433 or 866-468-3401,, $10.

Cheri Coons, Beckie Menzie, and Chuck Larkin with Sara Davis  8 PM, Davenport’s Piano Bar, 1383 N. Milwaukee, 773-278-1830,, $20.

Shemekia Copeland  10 PM, SPACE, 1245 Chicago, Evanston, 847-492-8860,, $45, $40 in advance.

Copyrights, Cheap Girls  9 PM, Fireside Bowl, 2646 W. Fullerton, 773-486-2700 or 866-468-3401,, $12, $10 in advance.

Cornmeal  9 PM, Durty Nellie’s, 180 N. Smith, Palatine, 847-358-9150,, $20.

Crash Kings  8 PM, Cubby Bear, 21661 N. Milwaukee, Lincolnshire, 847-541-4700,, $24.50.

Cursive, Yourself & the Air, Noah’s Ark Was a Spaceship  10 PM, Subterranean, 2011 W. North, 773-278-6600 or 866-468-3401,, sold out.

DJ D-Rek  9 PM, Cole’s, 2338 N. Milwaukee, 773-276-5802,

DAAN, DJ Greg Haus  10 PM, Berlin, 954 W. Belmont, 773-348-4975,, $10.

Katherine Davis  6:30 PM, Andy’s, 11 E. Hubbard, 312-642-6805,, $10.

Chico DeBarge with Zzaje, DJ Zebo  8 PM, the Shrine, 2109 S. Wabash, 312-753-5700,, $100.

Jason Ellis Quartet  9 PM, Pops for Champagne, 601 N. State, 312-266-7677,, $50-$65.

Fatbook, Jordan Years  8 PM, Elbo Room, 2871 N. Lincoln, 773-549-5549,, $60.

Flosstradamus, Gemini Club, Prefrosh  10 PM, Lincoln Hall, 2424 N. Lincoln,, $35, $30 in advance, 18+.

Fulton County Line  8 PM, California Clipper, 1002 N. California, 773-384-2547,, $15.

Future Rock  9 PM, Kinetic Playground, 1113 W. Lawrence, 773-769-5483,, $30, $25 in advance.

DJs Gordo, Focus, Catrachoman, Lenny, and others  8 PM, V Live, 2047 N. Milwaukee, 773-489-5483,, $30.

Terisa Griffin  10 PM, Mayne Stage, 1328 W. Morse, 773-381-4554,, $50.

Roy Hargrove Quintet  8 and 10 PM, Jazz Showcase, 806 S. Plymouth Ct., 312-360-0234,, $50.

Japandroids, My Gold Mask  10 PM, Schubas, 3159 N. Southport, 773-525-2508,, $30.

Paul Johnson, Gene Farris, Psycho Bitch & Teri Bristol, Lego  9 PM, Red Dog, 1958 W. North, 773-278-1009, $25.

Keys N Krates, Loyal Divide, Ghetto Division DJs, Maker, DJ RTC  9 PM, Chicago Urban Art Society, 2229 S. Halsted, or, $30, 18+.

Guy King’s Little Big Band  9:30 PM, Andy’s, 11 E. Hubbard, 312-642-6805,, $35.

Local H, State and Madison  10 PM, Bottom Lounge, 1375 W. Lake, 312-666-6775 or 866-468-3401,, $50.

Lucky Boys Confusion, Swizzle Tree, the Dog & Everything, Saraphine  9 PM, Double Door, 1572 N. Milwaukee, 773-489-3160 or 877-435-9849,, $30.

Magic Slim & the Teardrops, John Primer  9 PM, Buddy Guy’s Legends, 700 S. Wabash, 312-427-1190, $30.

Mathien, Hustle Sneakers  9 PM, Reggie’s Music Joint, 2105 S. State, 312-949-0120,, $10.

Joe McShane & the Silver Bridge Band  8 PM, Irish American Heritage Center, 4626 N. Knox, 773-282-7035,, $25.

Midnight Conspiracy, Cobra Corps, Perfect Kiss, Disco Death Threat, Heaven Malone  10 PM, Beauty Bar, 1444 W. Chicago, 312-226-8828,, $15.

Big James Montgomery, Vance Kelly  9 PM, Kingston Mines, 2548 N. Halsted, 773-477-4646,, $25.

Mucca Pazza, Ssion, Outer Minds  10 PM, Logan Square Auditorium, 2539 N. Kedzie, 773-252-6179 or 866-468-3401,, $25, 17+.

Orchard Lounge, Nate Manic, Major Taylor, Kid Color  9 PM, Smart Bar, 3730 N. Clark, 773-549-4140,, $30, $25 in advance.

Pegboy, Mannequin Men, Sweet Cobra, White Mystery, Rory Lake’s Karaoke Dreams  8:30 PM, Abbey Pub, 3420 W. Grace, 773-463-5808 or 866-468-3401,, $30, $25 in advance.

DJs Pogo & Arturo  9 PM, Darkroom, 2210 W. Chicago, 773-276-1411,, $15, $10 in advance.

Polkaholics  9 PM, DANK-Haus, 4740 N. Western, 773-561-9181,, $4.99-$9.99.

Pretty Lights, Holy Fuck  7:30 PM, Congress Theater, 2135 N. Milwaukee, 773-276-1235 or 773-598-0852,, sold out, 17+.

Robert Randolph & the Family Band, North Mississippi Allstars, Steepwater Band  9 PM, House of Blues, 329 N. Dearborn, 312-923-2000 or 866-448-7849,, $58, $53 in advance.

Ike Reilly Assassination  10 PM, House of Blues Back Porch Stage, 329 N. Dearborn, 312-923-2000 or 866-448-7849,, $26, $24 in advance.

Rock Candy  10 PM, Cubby Bear, 1059 W. Addison, 773-327-1662,, $15, $10 in advance.

Rusted Root, Michael McDermott, Too White Crew, Breakfast Club  8:30 PM, Montrose Room, 5300 N River Rd, Rosemont, 847-544-5300, $75.

Sanctified Grumblers  9:30 PM, Uncommon Ground, 3800 N. Clark, 773-929-3680,, $55.

Smoking Popes, Sig Transit Gloria, the Fold  8 PM, Reggie’s Rock Club, 2109 S. State, 312-949-0121 or 866-468-3401,, $30.

Jill Sobule & Julia Sweeney  6 PM, SPACE, 1245 Chicago, Evanston, 847-492-8860,, $25, $20 in advance.

Los Straitjackets, Del Moroccos, JD McPherson, Dyes  8 PM, FitzGerald’s, 6615 Roosevelt, Berwyn, 708-788-2118 or 866-468-3401,, $30.

Sublime with Rome  8 PM, Navy Pier Grand Ballroom, 600 E. Grand, 866-448-7849,, $101-$150.

Tight Phantomz, Bible of the Devil, Lovers  9 PM, Quenchers Saloon, 2401 N. Western, 773-276-9730,, $10.

Tossers, Flatfoot 56, Kevin Flynn & the Avondale Ramblers  10 PM, Beat Kitchen, 2100 W. Belmont, 773-281-4444 or 866-468-3401,, $30, $25 in advance.

Tributosaurus becomes the Rolling Stones featuring Bobby Keys  8:30 PM, Martyrs’, 3855 N. Lincoln, 773-404-9494,, $40.

Umphrey’s McGee  8 PM, Riviera Theatre, 4746 N. Racine, 773-275-6800,, $75, 18+.

Christian Vera & Caswell James, Mwelwa  8 PM, Funky Buddha Lounge, 728 W. Grand, 312-666-1695,

Lonie Walker & Her Big Bad Ass Company Band, Lorna Boston Duo  8:30 PM, Underground Wonder Bar, 10 E. Walton, 312-266-7761,, $40.

Wedding Banned  9 PM, Joe’s, 940 W. Weed, 312-337-3486,, $110.

Yeasayer, Health, DJ Darko  10 PM, Metro, 3730 N. Clark, 773-549-0203,, sold out, 18+.

Parties | Music | Food

33 Club The Old Town restaurant is offering a four-course prix fixe menu for $49 from 11 AM to midnight, when there will be a complimentary champagne toast. The regular menu will also be available; the bar’s open until 2 AM. Reservations required.  1419 N. Wells, 312-664-1419,

312 Chicago Chef Luca Corazzina offers a four-course Italian prix fixe with choices, including boneless short ribs with polenta, lobster-filled ravioli, grilled beef tenderloin with wild mushrooms and truffle butter. It’s $55 per person, $70 with wine pairings, with seatings from 5 to 10 PM  136 N. LaSalle, 312-696-2420,

Adobo Grill Three-course prix fixe menu with a tequila toast at midnight, live mariachi music. Seatings start at 9 PM; reservations required.  1610 N. Wells, 312-266-7999,, $75.

Alhambra Palace A three-course Moroccan menu is $55, a four-course $75, with seatings at 5:30, 7:30, and 9:30 PM and a complimentary glass of champagne. A five-course dinner beginning at 9 PM is $150 per person and includes a bottle of house champagne. There will be live music, a belly dancer, party favors, and a balloon drop. 1240 W. Randolph, 312-666-9555,

Atwood Cafe Executive chef Derek Simcik presents a champagne-and-caviar-themed three-course prix with seating from 5 to 10:30 PM. It’s $50, $70 with wine pairings. Choices include a foie gras torchon with champagne gelee, grilled bison with a champagne-poached duck egg and caviar, and a chocolate dome with strawberry “caviar” and champagne syrup.  1 W. Washington, 312-368-1900,

Avec Seating starts at 5 PM for a five-course prix fixe including antipasti and skate wing with pork belly cassoulet; a beverage pairing is $25. 15 W. Randolph 312-377-2002,, $50.

Ben Pao The “group share” menu, priced at $23.95 per person, allows patrons to choose starters, three main dishes, and a side to be served family style.  52 W. Illinois, 312-222-1888,

Big Jones The restaurant will resuscitate the Gullah custom of eating sea island red peas for good luck in the coming year, offering red pea “cappuccino” with puffed rice and bacon froth as the first course. Other items in the five-course prix fixe are a choice of gumbo, turtle soup, or salad; New York strip or low-country bouillabaisse; and bourbon-chocolate beignets or red velvet cake. The regular menu will also be available.  5347 N. Clark, 773-275-5725,, $65.

Bin 36 This New Year’s bash features multiple food stations. From 5:30-7 PM it’s $55; from 9 PM-2 AM an open bar, live music, and coffee and doughnuts “for the trip home” are added on for $100.  339 N. Dearborn, 312-755-9463,

Blackbird Executive Mike Sheerin offers a five-course prix fixe for $85 and a ten-course for $125, with pairings an additional $50. The menu had yet to be determined at press time; seatings are from 5 to 10:30 PM.  619 W. Randolph, 312-715-0708,

Blokes & Birds Chef Greg Cannon offers a four-course prix fixe menu at three seatings: 5:30 ($40), 7:30 ($55), 9:30 PM ($70); choices include deviled beef or truffled forest mushrooms with smoked peat sea salt, filet mignon or butter-poached lobster with saffron-vanilla risotto and sea beans, and trifle. An drinks package including a glass of wine, a beer, and a craft cocktail is an additional $25.  3343 N. Clark, 773-472-5252,

Blue 13 Executive chef Chris Curren offers two prix fixe menus starting a 6 PM: five courses for $100, $150 with wine pairings, and seven for $140, $210 with pairings. There’s a complimentary toast at midnight; reservations required.  416 W. Ontario, 312-787-1400,

Boka Chef Giuseppe Tentori offers two seatings, the first a three-course prix fixe with seatings at 5 and 5:30 PM ($65, $110 with wine pairings), the second a six-course prix fixe with seatings at 8 and 8:30 PM ($95, $185 with wine pairings).  1729 N. Halsted, 312-337-6070,

The Bristol Chef Chris Pandel is offering a four-course prix for $49 per person, with seatings between 6 and 11 PM on the first floor and between 7 and 9:45 PM on the second. The menu begins with a shared-course first course of crab with egg cream, buratta, and sunchoke arancini and includes hand-rolled garganelli with a veal and black truffle veloute and a choice of beef daube, diver scallops, or Savoy cabbage with bulgur and pumpkin-pomegranate molasses.  2152 N. Damen, 773-862-5555,

C-House Marcus Samuelsson’s restaurant in the Affinia Hotel is offering a four-course prix fixe with a complimentary glass of champagne for $79, with seatings starting at 5:30 PM.  166 E. Superior, 312-523-0923,

Carnivale New Year’s specials on food and drink, a midnight balloon drop, champagne toast at midnight, and entertainment including magicians, stilt walkers, and a DJ.  702 W. Fulton, 312-850-5005,

Ceres’ Table Chef Giuseppe Scurato offers two prix fixe menus at two seatings: three courses for $45 from 5 to 7:30 PM and five courses for $65 from 8 PM to midnight, with a complimentary glass of sparkling wine to toast in the New Year.  4882 N. Clark, 773-878-4882,

Chen’s Chinese buffet with an open bar and party favors at midnight; regular dinner reservations are also accepted.  10 PM-1 AM, 3506 N. Clark, 773-549-1280,, $50.

Chicago Cut Steakhouse The new downtown steak house is accepting dinner reservations up to 1:30 AM; the regular menu will be available in addition to New Year’s specials like chateaubriand for two. There’s also live jazz and a complimentary toast at midnight.  300 N. LaSalle, 312-329-1800,

Chizakaya Chef-owner Harold Jurado offers two prix fixe menus with optional sake pairings from 5 to 11 PM: seven courses for $35 ($60 with sake) and nine for $50 ($90 with sake). Dishes include an oyster caviar champagne gelee, scallop sahimi with Asian pear, a Wagyu and bonito fish duo, and miso-glazed duck breast with duck thigh confit, foie gras, and braised green apple.  3056 N. Lincoln, 773-697-4725.

Cité The restaurant on the 70th floor of Lake Point Tower will offer a seven-course prix fixe menu at two seatings: 5:30-7 PM ($125) and 8:30-10 PM ($225), followed by jazz, dancing, a champagne toast, and a view of the fireworks at midnight.  505 N. Lake Shore Dr., 312-644-4050,

Custom House A five-course prix fixe from chef Perry Hendrix is $75; at seatings from 8 to 10 PM there’s live music, party favors, and a toast for an added $15. the regular menu will also be available. Custom House will be closed New Year’s Day.  500 S. Dearborn, 312- 523-0200,

Cyrano’s Bistrot & Wine Bar Two seatings: a four-course prix fixe from 6 to 7: 30 PM is $59, followed by a four-course prix fixe with a champagne toast ($69) or a five-course meal with cabaret entertainment ($80).  546 N. Wells, 312-467-0546,

David Burke’s Primehouse Chef Rick Gresh offers a four-course prix fixe of “David Burke’s Favorites,” with seatings from 5:30 to 10:30 PM.  616 N. Rush, 312-660-6000,, $79.

Deleece In addition to the regular menu, there will be a four-course prix fixe ($60, $75 with pairings), plus a complimentary champagne toast at midnight.  4004 N. Southport, 773-325-1710,

Deleece Grill Pub Details hadn’t been finalized at press time, but there are plans for a three- or four-course prix fixe, most likely with optional beer pairings. At last year’s celebration there was a complimentary PBR at midnight.  3313 N. Clark, 773-348-3313,

DMK Burger Bar Open bar with music, movies, and a “breakfast burger” at midnight; standing room only.  9 PM-3 AM, 2954 N. Sheffield, 773-360-8686,, $50.

Elate Chef Randal Jacobs offers a four-course prix fixe at a 6:30 PM seating for $65; choices include lobster carpaccio or chilled foie gras terrine, ricotta gnocchi or parsnip bisque with black truffles, and butter-poached sole or a grilled Wagyu strip loin.  111 W. Huron, 312-202-9900,

Eve No special prix fixe menu this year, just a chance to try some of chef Troy Graves’s specialties before the restaurant closes after the New Year.  840 N. Wabash, 312-266-3383,

Everest Chef Jean Joho offers a special tasting menu to go with Dom Perignon’s limited-edition champagne in bottles paying tribute to Andy Warhol. It’s $125, as is the regular tasting menu, which will also be available.   5-10 PM, 440 S. LaSalle, 312-663-8920,

Geja’s Cafe The restaurant offers a four-course fondue dinner at three seatings, each with complimentary champagne: 5 PM ($75), 7:30 PM ($95), and 10 PM ($115 includes a bottle of Louis Roederer NV Brut Premier and party favors).  340 W. Armitage, 773-281-9101,

Go Roma Italian Kitchen This family New Year’s Eve celebration features an all-you-can-eat buffet that’s $12 for adults, $5 for kids 12 and under; a goody bag for the tykes is included.  6-8:30 PM, 848 N. State, 312-252-9946,

Graham Elliot A five-course prix fixe is $125, with seatings from 5:30 to 7 PM and from 8 to 9 PM.  217 W. Huron, 312-624-9975,

Green Zebra Five-course vegetarian tasting menu offered at four seatings: 6, 6:30, 9, and 9:30 PM ($75, $120 with wine pairings). A vegan version is available with 48 hours’ advance notice; other dietary restrictions can also be accommodated with notice. Dinner kicks off with a hen-of-the-woods mushroom paté with burgundy truffle and date mostarda and includes pearl couscous with a cauliflower-Parmesan tuile and preserved lemon, salsify-truffle chowder, goat cheese ravioli, and a dark chocolate mousse dome.  1460 W. Chicago, 312-243-7100,

In Fine Spirits A four-course prix fixe menu with pairings is $100 from 6 to 9 PM and $150 thereafter, with admission to a masquerade party from 10 PM to 1 AM included in the cost. The party, which runs until 2 AM, includes an open bar till 1 and a costume contest; it’s $75. All those dining will be given a gift to take home: maple-glazed lemon scones.  5420 N. Clark, 773-334-9463,

Koi Sushi & Chinese This Evanston Asian restaurant offers a kids’ New Year’s, with a kids’ menu as well a la carte choices and party favors for a New Year’s countdown at 7:59 PM.  624 Davis, Evanston, 847-866-6969,

LaSalle Power Co. The Prohibition-themed costume party opens with a reception from 8 to 9 PM then continues with a premium bar (beer, wine, cocktails, Red Bull, and champagne included), a buffet, and DJs. Costumes aren’t required.  8 PM-1:30 AM, 500 N. LaSalle, 312-661-1122,, $120.

Mac’s American Pub A la carte dining and beverages, a DJ from 9 PM to 2 AM, and complimentary party favors and champagne toast. An optional drinks package including beer, wine, and call liquor from 10 PM to 1 AM is $45.  1801 W. Division, 773-782-4400.

Market A four-course dinner and premium open is $110, with seatings at 7 and 9:30 PM; a drinks-only package is $85. Both include favors and a champagne toast, with a complimentary bottle for every party of four.  1113 W. Randolph, 312-929-4787,

Mercadito Chicago The Chicago location of the upscale Mexican chain offers two seatings with its five-course prix fixe menu available: from 5 to 9:30 PM ($50) and 9:45 PM to 2 AM ($60, $110 with “libations”). The regular menu will also be available. A DJ will spin, and there will be decorations and party favors.  108 W. Kinzie, 312-329-9555,

Mercat a la Planxa Executive chef Jose Garces will once again be offering prix fixe menus; details had not been finalized at press time.  638 S. Michigan, 312-765-0524,

MK A four-course prix fixe menu will be served at two seatings, from 6 to 7 PM ($70) and from 8:30 PM ($90, with a complimentary champagne). Among the offerings from chefs Erick Williams and Michael Kornick are a crudo trio of hamachi, fluke, and yellowfin tuna; quail or pan-seared Maine diver scallops; and pan-roasted turbot or roast loin of Wagyu beef.  868 N. Franklin, 312-482-9179,

Moonshine Brewing Company Party featuring an open bar, dinner buffet with carving stand, DJs, a champagne toast and party favors, late-night pizzas, and a complimentary valet. The following day there’s a New Year’s Day brunch from 10 AM to 3 PM.  9 PM-2 AM, 1824 W. Division, 773-862-8686,, $100.

Nacional 27 The pan-Latin restaurant offers two dinner packages, one a three-course prix fixe starting at 5 PM, with parties of four or more served family style. The second, from 7 to 9 PM, is a four-course prix fixe for $95, with a complimentary glass of champagne. An open bar from 9 PM to midnight is $95, from 10 PM-midnight $75, both of which include the $20 cover charge for dancing, which is also available on its own beginning at 11 PM, with a cash bar.  325 W. Huron, 312-664-2727,

Nana Seatings at 5, 7, and 9 PM for three course-prix fixe served family style and featuring dishes traditionally said to bring good luck. Starting at 11 PM late-night nibbles and toast ring in the New Year; $40.  3267 S. Halsted, 312-929-2486,, $70.

Nia Chef James Day offers a five-course prix fixe menu featuring items like lobster-mascarpone ravioli, a Moroccan-style roasted half Cornish hen, and a chocolate-covered port-and-raspberry poached pear. It’s $55, $80 with pairings; there’s a complimentary toast at a midnight. The a la carte menu will also be available.   5 PM-midnight, 803 W. Randolph, 312-226-3110,

N9ne Steak House Two seatings featuring caviar, lobster, and prime aged steaks from an a la carte menu. The first, 5:30-7 PM, requires a prepaid minimum of $40 per person. The second, 8-10 PM, requires an $80 minimum and includes admission to Ghostbar after 11 PM. At both seatings diners have the option of sitting at the champagne and caviar bar, complimentary champagne cocktail included. Ghostbar offers a separate package including a complimentary glass of champagne and passed hors d’oeuvres from 9 to 11 PM for $20.11.  440 W. Randolph, 312-575-9900,

North Pond Chef Bruce Sherman offers an eight-course prix fixe menu for $120, $180 with wine pairings; the a la carte menu will not be available. Dishes include salt-roasted lobster tail with carrot puree, a bandaged-cheddar souffle for two, venison loin, with a spice-Crusted endive tatin, kabocha squash, caramelized pears, and cranberries  5-10 PM, 2610 N. Cannon, 773-477-5845,

The Ole St. Andrew’s Inn A four-course prix with choices like a New York strip, New Zealand lamb chops and seafood linguine; there will be live music from 9 PM to 2 AM.  5-11 PM, 5938 N. Broadway, 773-784-5540, $55.

People Lounge A New Year’s Eve party package is $85 and includes sangria, draft beers, call cocktails, and energy; a DJ will spin from 8 PM to 2 AM. Table reservations are also available, as will be the regular menu.  8 PM-1 AM, 1560 N. Milwaukee, 773-227-9339,

Piece A $20 door charge covers a pizza buffet from 10 to 11 PM, a complimentary champagne, and a DJ. Cash bar.  9 PM-1:30 AM, 1927 W. North, 773-772-4422,

The Publican From 5:30 to 10:30 PM the Publican will be serving a four-course prix fixe menu family style, with courses including Werp winter vegetables with black truffles and bagna cauda and rye pasta with smoked steelhead trout. An optional upgrade is a lavish seafood collection at $25 per person.  837 W. Fulton, 312-733-9555,, $55.

Quince A five-course prix fixe from chef Andy Motto; the menu had still not been finalized at press time.  5-10 PM, 1625 Hinman, Evanston, 847-570-8400,, $75.

Sable Kitchen & Bar “Zoot! New Year’s 2011” is a swing-era costume party with a live band, a bottomless champagne bar, unlimited small plates from 8 to 11 PM and unlimited dessert from 11 PM to 1 AM, favors, and a balloon drop. There’s a cash bar for cocktails, beer, and wine.  8 PM-2 AM, 505 N. State, 312-755-9704,, $125.

Sheffield’s Open bar with an appetizer buffet including mini pulled pork sandwiches, tater tots with cheese curds, mini grilled cheese sandwiches, and fresh vegetables. $85 in advance, $100 at the door.  8 PM-1 AM, 3258 N. Sheffield, 773-281-4989,

The Signature Room at the 95th Executive chef Patrick Sheerin offers a three-course prix fixe with seatings at 5, 5:30, and 6 PM ($95 includes tax and gratuity), followed by a five-course menu with an open bar and dancing ($240). Seatings are at 7 and 9:30 PM; cocktail attire is requested.  875 N. Michigan, 312-787-9596.

Sixteen Executive chef Frank Brunacci offers two seatings with prix fixe menus that riff on the theme of the Orient Express. The first, from 5 to 7:30 PM, offers three courses for $125, $175 with wine pairings. At the second seating, from 9:30 to 11 PM, a five-course tasting menu is $225, $325 with pairings, and an eight-course meal $330, $470 with pairings. A “first-class” package, with the eight-course menu, guaranteed window seating, and a Krug champagne toast at midnight, is $490 per person. All guests receive a complimentary toast and a bottle of champagne and house-made champagne to take home, along with a souvenir photograph. A champagne and dessert bar in the Bridges Room, which also has a view of the Navy Pier fireworks, is $75; it’s from 9:30 PM to midnight.  401 N. Wabash, 312-588-8030,

South Water Kitchen A three-course Americana-themed prix fixe menu with choices including oysters Rockefeller, PB&J foie gras, American sturgeon clambake, surf and turf with bison tenderloin and a crawfish cake, and baked Alaska. It’s $55, $80 with wine pairings, with seatings from 5 to 10:30 PM.  225 N. Wabash, 312-236-9300,

Sunda In addition to a New Year’s Eve party from 9 PM to 2 AM, featuring an open bar, passed and station food, and a DJ for $125, Sunda offers dinner packages ranging from $90 to $150 for a four-course meal served family style with wine pairings and a bar package.  110 W. Illinois, 312-644-0500,

SushiSamba Rio The restaurant offers its a la carte menu plus New year’s specials from 6 to 10 PM and from 10 PM to 2 AM, when there’s a $30 surchange applied to the bill. The party features salsa dancers, drummers, and a DJ; guests are asked to dress in white in honor of the Brazilian custom of tossing white flowers into the sea in the hope that Imeneja, goddess of the sea, will grant one’s wishes for the new year.  504 N. Wells, 312-595-2300,

Taxim This year chef-owner David Schneider is offering his regular menu plus a complimentary glass of champagne and slice of vasilopita, the traditional Greek cake served on Saint Basil’s Day, January 1. He’ll also smash pomegranates in the foyer, a custom said to bring good luck. Seatings are from 5:30 to 11 PM; a DJ will spin in the later hours. 1558 N. Milwaukee, 773-252-1558,

Uncommon Ground on Devon A four-course prix fixe with choices including shrimp and grits, butter-poached lobster with herb gnocchi, wild mushroom risotto, and black-pepper creme brulee with apple port compote is $55, $75 with wine pairings.  1401 W. Devon, 773-465-9801,

Uncommon Ground Wrigleyville A four-course prix fixe dinner is $55, $75 with wine pairings; bluegrass band the Sanctified Grumblers plays from 9:30 PM to 1 AM.  3800 N. Clark, 773-929-3680,

Vermilion A five-course prix fixe Latin-Indian fusion meal is $65 at the 6:30 PM seating, $85 at the 8:30 PM seating; dishes include duck vindaloo arepas, a New York strip with red chimichurri. There’s a DJ and dancing from 11 PM to 2 AM, with a $20 cover charge for nondiners after 9:30 PM. Party favors provided.  10 W. Hubbard, 312-527-4060,

Vivo From 5 to 8 PM the regular menu is available, after there’s a four-course prix fixe option that includes a glass of prosecco through midnight ($60) or a four-course prix fixe with open bar (beer, wine, shelf liquor; $100).  838 W. Randolph, 312-733-3379,

Volo Restaurant Wine Bar Chef-partner Stephen Dunne will offer his full menu, with more than a dozen items $12 or less and more than 20 bottles of wine in the $30 to $40 range. There will be party favors, a complimentary toast, and dancing.  Restaurant Wine Bar, 2008 W. Roscoe, 773-348-4600,

Webster Wine Bar Open bar, with heavy appetizers including antipasto plates, tapenades, kebabs, skewers, and pizzas. Reservations required.  8 PM-1 AM, 1480 W. Webster, 773-868-0608,, $80.

West Town Tavern Drew and Susan Goss offer a New Year’s celebration with “no hype, no noisemakers, and no cheap sparkling wine at midnight.” In addition to the regular menu, there will be holiday specials including pear tart with double-cream blue cheese, and pan-seared east coast haddock with pears, Christmas lima beans, curly Eendive, and clam chowder with bacon.  1329 W. Chicago, 312-666-6175,

Zocalo The Mexican restaurant is accepting reservations for seatings at 7 and 7:30 PM, when the a la carte menu will be offered. Seatings at 9 or 9:30 PM to midnight allow diners to choose a three-course meal of appetizer, entree, and dessert from the menu and specials list and include margaritas, beer, and house wine. There will be live Latin music and a tequila toast at midnight; a bar package alone is $30 for drinks and entertainment from 9 PM to midnight.  358 W. Ontario, 312-302-9977,

New Year’s Day Brunch

Cafe Ba-Ba-Reeba The tapas restaurants hosts its annual New Year’s Day pajama party, with sangria and tapas.   2024 N. Halsted, 773-935-5000,

Dunlays on Clark This “hangover brunch” features dishes like beer cheese with chips in addition to the standard omelet and sandwiches.   2600 N. Clark, 773-883-6000,

Dunlays on the Square In addition to the standard eggs, omelets, and pancakes, this brunch features Dunlays acclaimed johnnycakes and the cholesterol-enhancing Big Mike’s Irish Breakfast—a fried egg, rasher of bacon, sausage, broiled tomato, and potatoes. 3137 W. Logan, 773-227-2400,

The Fifty/50 Brunch starts at 10 AM, with the regular menu featuring breakfast cocktails like the Hoe-mosa, Hoegaarden Belgian white beer with orange juice, and the Wobble Stopper, a porter-infused Tex-Mex-style Bloody Mary garnished with house-smoked bacon. In addition to eggs, there are crepes, sticky buns, and stuffed French toast sliders.  2047 W. Division, 773-489-5050,

Jake Melnick’s Corner Tap Brunch specials include all-you-can-eat breakfast, chicken and waffles, a “rehydration station,” and $5 Bloody Marys and mimosas.  41 E. Superior, 312-266-0400,

Lokal The restaurant offers an a la carte menu with items including pork belly or duck confit with poached egg and an oatmeal “fondue” suitable for sharing. Bottomless Bloody Marys are $9, bottomless mimosas $7.  1904 W. North, 773-904-8113,

RB Grille A la carte menu including omelets and sides like sugar-cured bacon and savory chorizo and cornbread pudding. The brunch bar menu features a bacon bourbon Mary, a house-made pepper vodka Bloody Mary, and pomegranate mimosas.   1 W. Grand, 312-755-0189,

The Red Canary Chef Neal Harper debuts a new brunch menu for the New Year, offering omelets, Benedicts, pancakes and waffles, and cheddar biscuits with house-made sausage gravy, among other items including burgers. Bottomless Bloody Marys are $20, bottomless mimosas $18.  695 N. Milwaukee, 312-846-1475,

Silver Cloud Bar & Grill No champagne fountain this year, but the usual omelets, Benedicts, and pancakes—plus $4 mimosas.  1700 N. Damen, 773-489-6212,

Timothy O’Toole’s The pub offers a menu including an Irish Benedict and the “Rise & Shine Burger,” plus a $7.50 Bloody Mary bar and a $14 bottomless Bloody Mary or Bellini.  622 N. Fairbanks, 312-642-0700,