- Eggs
- Tortillas
- Kombucha
- Sourdough starter
- Bread
- Beer
- Peanut butter
- Jelly
- Butter
- Yogurt
- Vegetables and fruits in season
- The only meat I have in there right now is a ham from Tennessee that a friend gave me; it’s prosciutto-like in quality and will likely take me several months to consume.
What’s in Hugh Amano’s fridge?
Chef and founder of the blog Food on the Dole
