Every Friday and Saturday night at midnight, Michael Altenberg’s much-hyped certified-organic restaurant Crust serves up a variety of flatbread pizzas for its late-night bar customers. The kitchen picks three or four different pies from the menu–including wild herb and cheese, Italian sausage, and pepperonata–puts them out buffet style, and keeps them coming until 1 AM. –Megan Roberts


2056 W. Division, 773-235-5511