The Reader’s Spring Cocktail Challenge

Nick Ostapczuk of Bangers & Lace

(Watch Nick take a whip to the Ramos Gin Fizz )

Mark Brinker of the Barrelhouse Flat

(Check out Mark as he makes a spicy, boozy breakfast shake with rooster sauce)

Benjamin Schiller of the Berkshire Room

(See Schiller rise to the challenge of mixing a cocktail with seaweed)

Brandon Phillips of Bottlefork

Scott McIntosh of Carnivale

(See Carnivale’s Luis Rodriguez rise to the challenge of mixing a cocktail with caraway seeds)

Dan De Los Monteros of Chop Shop

Sean Still of Double A

(Watch Sean go for “fall flavor with a summertime feel” in a tribute to David Bowie)

Alex Renshaw of Drumbar

(See Renshaw rise to the challenge of mixing a cocktail with chalk)

Alex Gara of Hot Chocolate

(See Hot Chocolate’s Luke LeFiles rise to the challenge of mixing a cocktail with kimchi)

Jason Brown of Kinmont

Justin Anderson of La Sirena Clandestina

Austin Skiles of Lone Wolf

(See Skiles rise to the challenge of mixing a cocktail with potted meat)

Chad Hauge of Longman & Eagle

(See Longman & Eagle’s Derek Alexander rise to the challenge of mixing a cocktail with baby formula)

Charlie Schott of Parson’s Chicken & Fish

Will Duncan of Punch House

Reid Caraher of Red Door

(See Red Door’s Jay Schroeder rise to the challenge of mixing a cocktail with Pez candy)

Mike Ryan of Sable

(See Ryan rise to the challenge of mixing a cocktail with capers)

Jacyara De Oliveira of Sportsman’s Club

(See Wade McElroy rise to the challenge of mixing a cocktail with truffle oil)

Annemarie Sagoi of the Dawson

(See Sagoi rise to the challenge of mixing a cocktail with tartar sauce)

Paul McGee of Three Dots and a Dash

(See McGee rise to the challenge of mixing a cocktail with beef stock)

Christopher Marty of Untitled