Food & Drink



Monday Night Foodball

It’s a night of fresh pastabilities with Gemma Foods at the next Monday Night Foodball

Check out chef Tony Quartaro’s menu of fresh, seasonal, local pasta, plated to-order at the Reader’s weekly chef pop-up at the Kedzie Inn.

Nobody makes eating fresh pasta at home easier than Tony Quartaro. Since I wrote about him last summer, the former Formento’s chef installed his roving fresh pasta delivery service Gemma Foods into a permanent Grand Avenue brick-and-mortar. Now you can watch your farro mafaldine rolled out and cut in the window, take it home, and plate it up in your…

Mike Sula


We all know Chicago is a food town! But senior writer Mike Sula, with decades of Reader eats under his fingertips, brings depth whether writing about Chicago faves or hidden gastro gems. Every Friday he delivers exclusive highlights and reviews of some of Chicago’s best restaurants and chefs. This free weekly newsletter comes hot off the grill with coveted Chicago food coverage you won’t want to miss.

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