Logan Square’s Middle Brow Beer is now a winery, naturally
Pete Ternes and Bryan Grohnke’s quiet, low-intervention experiments have borne extraordinary fruit.
Monday Night Foodball
The spice must flow with Tasting India and Friends at the next Monday Night Foodball
Check out Jasmine Sheth’s all-star lineup of masala-slinging chefs at the Reader’s weekly chef pop-up at Ludlow Liquors.
On Memorial Day I rubbed some fat, Red Wattle pork chops with Vadouvan Masala, and the golden turmeric crust they developed on the grill lit up the night. Last summer I got my mitts on some ramen noodles freshly cut from a half-ton sentient machine and couldn’t think of a better prep than a raw egg and a drizzle of…
Mike Sula
Worlds collide with DaNang Kitchen’s Vietnamese brunch
Chef Sydney Le’s steak and egg skillets fit right in—somewhere between breakfast and lunch.
Mariko Kallister knows the way of soba
Meet Chicago’s master of handmade Japanese buckwheat noodles.
We all know Chicago is a food town! But senior writer Mike Sula, with decades of Reader eats under his fingertips, brings depth whether writing about Chicago faves or hidden gastro gems. Every Friday he delivers exclusive highlights and reviews of some of Chicago’s best restaurants and chefs. This free weekly newsletter comes hot off the grill with coveted Chicago food coverage you won’t want to miss.
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Celebrate four years of Mom’s greatest hits at the next Monday Night Foodball
Chef Kelly Ijichi is bringing back all the Japanese American comfort food classics at the Reader’s weekly chef pop-up at Ludlow Liquors.
The accidental postrock diner
In the 1990s, Jim’s Grill attracted loads of underground musicians with a cheap, vegetarian-friendly menu of American diner classics and Korean food.
Fishing, family, and other things that are toxic but life-giving
An eclectic mix of people practice powerline fishing at Montrose Harbor, catching and eating coho salmon despite the health risks caused by pollution.
At Pour Souls Cocktail Counter, Tim Williams goes the extra mile
The Wicker Park spot offers unique cocktail mixers and vintage glassware for purchase.
Dinner and a Petit show
Fairmont Chicago’s new culinary experience Le Petit Chef immerses guests in augmented reality.
Fritzi’s Delicatessen is a complete statement
Paul Stern’s pandemic project has quickly become an exemplary Ashkenazi Jewish deli in Oak Park.
Born in Puerto Rico, seared, stewed, and fried in Chicago: Moncho Moncheo headlines the next Monday Night Foodball
Check out Quique Ortiz and Ale Gonzalez’s Boricuan comida, forged from a fateful collision of McNugget sauces, at the Reader’s weekly chef pop-up at Ludlow Liquors.
Giống Giống gets grilled at the next Monday Night Foodball
Jeanette Tran-Dean and David Hollinger’s miraculous Viet-Guatemalan synergy returns to the Reader’s weekly chef pop-up series at Ludlow Liquors.
Two Jennifer Kims will cook at the Liquid Funk Fermentation Bistro for the next Monday Night Foodball
Alt Economy returns, en français, to the Reader’s weekly chef pop-up at Ludlow Liquors.
More: Previous posts in Food & Drink »
Restaurant Reviews
Dawn Lewis of D’s Roti & Trini Cuisine has a sweet hand
A self-taught home cook opens the city’s second Trinidadian restaurant.
A Viagra Triangle dive rises under chef Amanda Barnes
After nearly a half century, Pippin’s Tavern embraces crafty, chef-driven, farm-centric food.
Agenda: Things to do
Anybody can serve
Opportunities for service this Martin Luther King Day weekend
Something magic’s growing at Back of the Yards Algae Sciences
An unlikely team of bioprospectors is experimenting with the green stuff, psychedelic mushrooms, and toxic toads.
The Food Issue 2022
The tastes of home
Reader staffers recount some of their most memorable food experiences from Chicago summers past.
If you teach a girl to pickle
She might also learn to process love, grief, and hope through food.
Sugar and snacks and everything nice
What would you do with 22.4 pounds of treats?
Drink less, party more
Local spirit-free drinks brands and community platforms are creating a booming sober curious movement in Chicago.
The Pride Issue 2022
Where the bars are
Has LGBTQ+ acceptance resulted in losing valuable community spaces?
Where the bars (actually) are
Some Chicago LGBTQ+ friendly bars to check out during Pride Month and beyond
Best use of green cabbage
Curtido with pupusas at Las Delicias, El Cuscatleco, or anywhere else you can get it
Neo: where misfits fit in
The Lincoln Park club closed in 2015, after providing a sanctuary for generations of night crawlers—but its subcultural legacy continues to reverberate.
The Drinks Issue 2021
Drinking and surviving it
On sharing a genetic predisposition to alcoholism
Drinks with drama, cocktails for comedy
A Theater Wit bartender on creating show-themed beverages
The flood that birthed Love Cork Screw wines
Négociant Chrishon Lampley turned a business loss into a trailblazing brand.
Overgrown Orchard makes the best wine in Gary, Indiana
Their wild-fermented dry apple cider is fruity, funky, and very food-friendly.
Social and sober
Eli Tea Bar provides a place to gather without the booze.