The Randolph Street restaurant is a reunion of sorts for the celebrity chefs, but it’s in some ways also a rebirth.
Also, CPS is expecting about 8,000 fewer students for the 2017-2018 school year.
Moody Tongue Brewing Company is opening a tasting room, and lots more brewing around town.
Challenged to create a dish with banana blossoms, Joe Giacomino draws on his Polish heritage before veering toward Asian flavors.
The Jean Banchet awards are announced, and show that our scene is still about where real people eat.
The neighborhood deserves better than what chef Jared Wentworth has brought to the table at the Promontory.
It’s no longer an exemplary restaurant for Hyde Park. It’s an exemplary restaurant, period.
Culinary icons from Paul Kahan to Rick Bayless, Grant Achatz to Matthias Merges, Ina Pinkney to Homaro Cantu have forged unlikely relationships with brands such as Nestlé, Kraft, and Lean Cuisine. The results might surprise you.
Valentine’s Day dining and events
A10, Matthias Merges’s much-anticipated Hyde Park restaurant, gets a B minus for now.
Our favorite restaurants of 2013: From suburban ramen to west-side barbecue to tiki time in River North
Can the University of Chicago create a hot new restaurant neighborhood?