Challenged to create a dish with pumpkin seed oil, Greg Bastien of the Winchester makes a mousseline sauce.
Tag: Aaron Mooney
Posted inBlogs
Webster’s Wine Bar: Telegraph, transformed
Webster’s Wine Bar has moved into the former Telegraph space in Logan Square, taking on most of Telegraph’s chefs.
Posted inFood & Drink
Key Ingredient: Aaron Mooney marinates fish in shio koji
Challenged to create a dish with shio koji, a mold-inoculated rice paste, Webster’s Wine Bar chef Aaron Mooney uses it as a marinade.
Posted inFood & Drink
Key Ingredient: Kai Zan’s Vizconde twins make a bento box with pig heart
Challenged to create a dish with pig heart, Carlo and Melvin Vizconde of Kai Zan prepare it three ways in a bento box.