Not that we’re not sad for everybody else.
Tag: Abraham Conlon
Posted inBlogs
Chicago chefs, restaurants lose out at James Beard Foundation Awards
The city, last year was deemed to have the most outstanding restaurant in the country, made a less than impressive showing this year despite hosting the event.
Posted inFood & Drink
The Adventures of Fat Rice documents one of the world’s oldest fusion cuisines
The Logan Square restaurant’s cookbook documents one of the world’s oldest fusion cuisines.
Posted inBlogs
Chicago bartenders are acquiring a taste for the challenging Indian spirit feni
The Chicago-based brand of a spirit made in Goa, India, is intriguing mixologists at GreenRiver and Fat Rice.
Posted inBlogs
The Ladies’ Room, Fat Rice’s new bar, brings Macau’s red-light district to Logan Square
The tiny, red-lit bar in the restaurant’s former waiting room is doing surprising things with cocktails.
Posted inBlogs
This video recap of the 2016 Key Ingredient Cook-Off will make you ravenous
Ryan Pfeiffer of Blackbird and Abraham Conlon of Fat Rice were this year’s Key Ingredient Cook-Off winners.
Posted inReader
2016 Key Ingredient Cook-Off
Taste and vote for your favorite dish created by 15 of Chicago’s most outstanding Chefs using one of four specific ingredients assigned to each chef!
Posted inBlogs
Is peri peri chicken the next battle in the poultry wars?
Fogo’s Peri Peri Portuguese-style vs. Fat Rice’s Macanese style
Posted inBlogs
Jean Banchet nominees show a scene that’s doing just fine, thank you
The Jean Banchet awards are announced, and show that our scene is still about where real people eat.
Posted inBlogs
Reader’s Agenda Fri 5/9: Key Ingredient Cook-Off, Let’s Get Working, and Young Fathers
What’s on the Reader‘s Agenda for Friday, May 9
Posted inBlogs
Nineteen of Chicago’s best chefs will be at our Key Ingredient Cook-Off on May 9. Will you?
The lineup features several winners from last year’s KICO: Barry Sorkin (Smoque) and Paula Haney (Hoosier Mama Pie Shop), who won their categories, and Abraham Conlon (Fat Rice), who won overall.
Posted inBlogs
First look at Fat Rice’s new Macanese dim sum brunch
Fat Rice is expanding—into cha gordo, a Macanese take on dim sum brunch.
Posted inBlogs
Meet the Chicago chefs who just got short-listed for the Beard Awards
This year’s James Beard Awards short list gets Chicago pretty well.
Posted inBlogs
Get to know your Jean Banchet Award winners
How this year’s crop of top chefs have performed in Reader features.
Posted inFood & Drink
2013: The year of our 100th Key Ingredient
The past year of our chef-to-chef challenge has included lobster guts, durian, and pig uterus (some of it a little burned).